So we are in New Orleans trying to save the world. And eat as much food as humanly possible. The eating takes a long time, you know. And then there is the digestion and the plotting of the next meal. This too has left little time for blogging. I know you understand.
It’s been great to be back here in New Orleans and to be here with so many of my friends and family who came out to build and play. And eat. It’s been a wonderful way to end these past couple of months and a great way to sorta refuel after the draining effects of doing a book tour for 8 weeks. The book tour already feels like a distant memory and I’m glad to have washed it away with some good stuff here in New Orleans. Good people, good work, good food, great drink specials. And so on.
We are having a lovely time here and I am glad that a bunch of people in my group got to come out and see for themselves what is going on out here. It is nearly impossible to comprehend until you come here and see it with your eyes. A New Orleans resident said to me today, “We don’t have post-traumatic stress, because we are still in the trauma.”
I will be back here again, many times in the years to come. I’ve fallen in love with this city. Even in its weakened state it still has a hell of a lot to offer, and I think its people are probably some of the few in this country that would be able to fight back from this. They’ve got fight these folks. But they need other people to fight for them too. I hope to be one of those people for many years.
We will be here for a few more days, then it will be time to pack my suitcase one more time, get on one more airplane, and go home. My sweet home. With its wonderful couch and big screen TV. It’s waiting for me. I hope it remembers me. I know I remember it. Quite fondly actually.
Here is a video of our experience with a travel guide book:



This my dear, dear readers is the best thing I’ve come across in a long time and I need to share it with you because I believe the answer to world peace is to be found in this picture. The reason why I got my mochi to go? Because we decided to try a new dessert in the restaurant: Tempura Ice Cream. Holy crap this is good. I have no idea what is on the outside of it exactly, but I think it’s some sort of batter. The batter tastes like a blueberry muffin. A deep fried blueberry muffin. With strawberry ice cream in the middle. And whip cream on top. Holy crap this is good. As Sommer said, “I was not fully prepared for it to be this good.” 


